Oaxaca City Cuisine: Chocolate, Cheese and Grasshoppers

Oaxaca City Cuisine: Chocolate, Cheese and Grasshoppers

I was once a careful tourist, eating only what seemed safe and normal when I traveled abroad, but I learned a valuable lesson when a boring roast-beef sandwich in Paris left me bedridden for a week--if even "safe" food can be dangerous, why not just eat everything? From then on I've followed my instincts and indulged in anything that looks or smells enticing, interesting or downright weird. On a side note, I think my immunizations are up to date. Oaxaca City is a paradise for the gastronomical adventurer, especially during the festive holiday season from…continue reading →
Four Days in Oaxaca City

Four Days in Oaxaca City

Snagged by the lure of a city apart, still dominated by tradition, where old women weave colorful tapestries on the street and vendors proffer a wide variety of insects for human consumption, where Mezcal flows like golden water and the spirit of the Zapotec still pervades modern life--we headed to Oaxaca City. We found all these things and more, albeit scattered throughout a buzzing metropolis where modern ideals mix aggressively with traditional appearances to create a dynamic--and yes, unique--cityscape. Oaxaca is not the mythical city of the cloud jungle we were hoping to find, but its reality as…continue reading →